LABU oh LABU

Labu ni sedap dimakan dan boleh dipelbagaikan....antaranya:

1. Pengat Labu
2. Bingka Labu
3. Lepat Labu
4. Jejemput/Cekodok Labu
5. Puding Labu
6. Talam Labu
7. Sayur Lemak Labu

Kak Liza pernah buat...jejemput labu...sayur lemak labu..lepat labu..

Pengat Labu

bahan
1 biji labu kuning
2 cawan air
1 cawan santan pekat
1 s/b gula merah
4 s/b gula pasir
1 s/b sagu mata ikan [basuhkan dan toskan]

daun pandan disimpulkan
garam

Cara.
1. Labu kuning di buangkan kulit dan biji. Potong kecil dan rebus dengan air + garam & daun pandan.
2. Bila labu dah lembut toskan.
3. Masukkan  santan dan gula.  Masakkan sehingga mendideh.
5. Bila dah mendideh, masukkan sagu mata ikan.
6. Bila sagu dah masak [nampak jernih] tutup api dan hidangkan dalam mangkuk.

resepi yg lain..nanti kak liza postkan disini..nak kena korek dalam buku....

 

Pumpkin Facts

 

• Pumpkin seeds can be roasted as a snack.
• Pumpkins contain potassium and Vitamin A.
• Pumpkins are used for feed for animals.
• Pumpkin flowers are edible.
• Pumpkins are used to make soups, pies and breads.
• The largest pumpkin pie ever made was over five feet in diameter and weighed over 350 pounds. It used 80 pounds of cooked pumpkin, 36 pounds of sugar, 12 dozen eggs and took six hours to bake.
• Pumpkins are members of the vine crops family called cucurbits.
• Pumpkins originated in Central America.
• In early colonial times, pumpkins were used as an ingredient for the crust of pies, not the filling.
• Pumpkins were once recommended for removing freckles and curing snake bites.
• Pumpkins range in size from less than a pound to over 1,000 pounds.
• The largest pumpkin ever grown weighed 1,140 pounds.
• The name pumpkin orginated from "pepon" – the Greek word for "large melon."
• The Connecticut field variety is the traditional American pumpkin.
• Pumpkins are 90 percent water.
• Pumpkins are fruit.
• Eighty percent of the pumpkin supply in the United States is available in October.
• In colonial times, Native Americans roasted long strips of pumpkin in an open fire.
• Colonists sliced off pumpkin tips; removed seeds and filled the insides with milk, spices and honey. This was baked in hot ashes and is the origin of pumpkin pie.
• Native Americans flattened strips of pumpkins, dried them and made mats.
• Native Americans called pumpkins "isqoutm squash."
• Native Americans used pumpkin seeds for food and medicine.
  
  Facts supplied by University of Illinois Extension