decoration from stone fruits
Ini gubahan dari buah2 yg keras...
Apples, pears, peaches will become a terrific dessert if you serve them
in a beautiful and extraordinary way.
To create amazing compositions from these fruits, you’ll need a small paring
knife made from stainless steel and round cutters of different sizes.
Peeling apples
Peel apples with a special knife in helical fashion.
Remove a core with a knife – spoon.
If you need lobules for the composition, cut out the core in a half moon way.
Apple blanching
Slice an apple on your wish and blanch to impart special relish to it (
in wine with lemon, or in boiling water with sugar).
You can add some sugar or cinnamon.
Depending on the time of blanching, the slices can become soft and juicy
or remain crispy.
Apples in breadingdecoration from root vegetables
Such root vegetables as potato, carrot, celery, and radish can be used to
make the most beautiful compositions for main course and even to create
attractive dishes.
For the work with root vegetables, you will need a special bag to paste
potato mass, and knives for decorative cuts.
Potato paste
Peel potatoes and boil until done, mash them. Then add yolks (
1 kg potatoes – 3 yolks), salt and a bit of nutmeg to mashed potatoes a
nd knead dough.
Roll into the sausages and slice for rolls, croquets, flatcakes and other.
Croquets
Cut sausages into small cylinders 1 inch long and sprinkle with flour,
sink in beaten egg and roll in breadcrumbs. Fry in preheated oil until golden.
Balls
Cut sausages into small pieces 1 inch long, shape small balls and sprinkle
with flour, sink in beaten egg and roll in breadcrumbs. Fry in preheated oil
until golden.
Radish flower
Slice a small red radish finely and lay out a flower from rounds. The core
can be made from a carrot slice. Make a stalk and leaves from cucumber
peel or scallions.
Stars and flowers
Slice boiled carrot or celery finely and cut out stars, flowers, and hearts with special molds. Decorate to your imagination.
Triangles
Boil peeled carrot and cut longwise into halves. Then, inclining a knife to the left and to the right at a time, slice small triangles. You can make different garnish decoration to the dish with them.
Sliced Onion
You can make different decorations from fresh onion: slice it finely and separate rings carefully. In order to paint the rings, roll them in ground red pepper or chopped greens.
Roll apple slices in breading (that can be flour, bread crumbs, almond flakes
or coco chips).
Fry evenly in oil until light golden.
Peaches peeling
Sink peaches in boiling water for a half a minute.
Then take out quickly and put in ice-cold water for 3 minutes.
After that peel the skin carefully.
“Hedgehog”
Peel a fruit and cut into halves.
Remove the core carefully.
Make “needles” from almonds and stick into the “body”.
Make “face” with pieces of raisins or prunes.
Cute and funny appetizers
Cara dan gubahan ini akan menambambahkan kecantikan dan kreativiti
masakan kita semua
Appetizers are the ideal field where a great number of funny and cute
ornaments can be created that are to the liking of the kids and adults as well.
The appetizers play an important role on the table, appearing first, therefore
it is necessary to make them with taste and fun.
Flyagaric
Such a flyagaric will decorate cold meat cuts in a perfect way. Cut off the
tops of an egg. Cut a tomato into two halves. Take out the flesh so that
the egg “stem” can get in. Make white spots with mayonnaise and “plant”
the mushroom on a lettuce leaf.
Hare
Cute hares from hard-boiled eggs complement palatable “lawns” made from
fresh vegetables, cold meats or fish.Peel an egg and cut off a thin slice longwise
from one side. Make the “ears” from that slice, cutting out a V-shaped piece.
Make a cut in the egg top to put the ears in. Draw the eyes with tomato paste
and the whiskers – with mustard and make a tail with mayonnaise.
Shrimp cocktailThis shrimp cocktail will serve a perfect appetizer.
Take a tall glass and fill the half with chopped lettuce. Pour over cocktail-sauce
(mix mayonnaise with some ketchup, a tablespoon of cognac and cream).
Peel shrimps till the head. Arrange the shrimps on the glass border so that
the tails were in the sauce and the heads out of the glass. Slice lemon in a
beautiful way and decorate the border
Rose
Elegant butter rose is a must on a dish with smoked salmon, sausages and
cheese.Take a pack of butter, cut off a small corner and shape it in hands to
make the pistil. From the pack cut out the cylinder with one truncated side.
Slice it finely into half rounds. And shape a petal from every round.
First petals should be pinched to the pistil. Then attach the others and put
the rose in a fridge.
Delectable garnish
Ini lagi sebahagian daripada teknik menghiasi makanan supaya nampak
lebih menyelerakan dan menarik..terutama semasa gubahan pengantin
atau makanan kanak-kanak
Decorative garnish is usually made from carrot, turnip or potatoes.
Such dishes as vegetable pates, meat and fish dishes, and cold cuts are
decorated with their help. To create a beautiful composition, you need big,
even and solid vegetables. Use for work only sharp knives and
your rich imagination.
Carrot cones
Such cones will go to various dishes from meat and vegetables.
You can collect a bunch from 3-5 cones and dress it with parsley leaves.
Make a cylinder from boiled carrot and round off the bottom.
With a sharp knife make a bow-shaped cut and remove a fine layer of
carrot flesh behind it. Cut out “scales” in staggered rows up.
Cone top should consist of three scales.
Leek asters
Leek asters are very beautiful for any dish. Asters with roses made from
potatoes or tomatoes will make a perfect bouquet.
Cut off leek roots and the bottom a little. Cut the part 3-4 cm long. With a
sharp knife, make frequent cuts, not splitting the bottom. Then make
frequent cross cuts. Soak the flowers in cold water for a day.
Fluff up asters and sprinkle with beet juice.
Cinderella's boots
Such potato boots will be an effective addition to the holiday dish.
They can be filled with mashed vegetables or dense sauces.
Cut out from a large boiled potato a rectangular bar. Keeping the knife in a
horizontal way, make a semicircular cut. Then cut out the “sole and heel”
of the boot. Round off the edges and sprinkle with breadcrumbs, fry in oil or in
a deep fryer. Make a place for a “foot” with a scoop and fill the boot with
mashed carrot or green beans.
Potato Mushrooms
Cute mushrooms will be a fine decoration for beefsteak. Having arranged
mushrooms in parsley leaves, you will change your dish in a better way.
Make a cylinder from a boiled potato and round off the bottom. Then cut a
potato into two parts and make a hole with a scoop. Collect a mushroom and
fry in oil. Sprinkle the cap with saffron
decorate poultry and meat dishes
To decorate meat dishes, the decorative components are chosen depending
on the way of cooking. For instance, you can use for the dishes under the sauce
lettuce leaves or greens, as they, soaked in the sauce, loose their freshness
and attractiveness very quickly. Baked meat looks perfectly with fresh and
cooked vegetables. Poultry goes great with citrus fruits.
Buds
Golden buds, made from potatoes, look great with hot meat dishes.
Make small balls with a scoop. Then cut off the top from every ball.
Make three bow-shaped cuts and remove a thin layer of a potato between
the petals. After that, make three other bow-shaped cuts and decorate
the “pistil” with netting. Sprinkle the buds with saffron and bake in
the oven until done. Put the buds on the lettuce leaves near
the palatable meat or chicken.
Camomile
Tender camomile will be the finest decoration for meat and poultry dishes.
Slice a peeled turnip finely. With a round hollow make rounds.
Find the center of the round and then with a smaller hollow
mark the petals of a flower 3 mm deep. Then, keeping a knife inclined, c
ut out the petals. Put the flowers in boiling water with lemon juice for 2 hours.
Make the pistil from the lemon peel. Arrange the camomiles on the
greens near the dish.
Grapes bunch
This decoration, very easy and quick to make is perfect for bid dishes – ,
pate, meat in aspic and ribs.
Peel a cucumber and take out small balls with a scoop. Arrange them as
a grapes bunch on the dish and add celery leaves to it. Brush the bunch with oil.
Red roses
Roses made from tomatoes will decorate cold dishes in the most beautiful way.
Cut off a small round at the top of tomato and peel around carefully.
Make a rose from a peel. The stem can be made from scallions.
Lantern
A small true lantern will make your table surprisingly cozy and beautiful
and will warm the hearts of your guests with home hearth.
Cut off the bottom of an orange and cut it into two unequal parts (1/3 and 2/3).
Remove the flesh from the bigger part. Make a small hole – flue in the top and
different stars and flowers with bakery cutters. Stick a small candle in a smaller
part of the orange, light it and cover with the decorative top.
